GayoBies® Coffee – from The People's Fight to Excellent Cup (Part 3)

GayoBies® Coffee- The Quality

GayoBies coffee plants mostly are shaded by Lamtorogung (Leucaena leucocephala) and among the coffee plants grow tropical fruits such as avocado, guava, tamarillo (Solanum betaceum),  jack fruit, local orange, banana trees, etc.

GayoBies Coffee is selectively handpicked, carefully processed using fully wash method, and professionally roasted. From planting to packaging processes, GayoBies Coffee is prepared for fine taste coffee.

The quality of GayoBies Coffee is controlled by Gayo Cuppers Team (GCT), a team of coffee tasters consist of licensed Q-Graders and Star Cuppers, through a systematic cupping for every batch of processing. (GayoBies cupping score (85.75) that shows it’s specialty coffee quality)

To ensure the originality of Gayo Arabica Coffee, GayoBies Coffee has been certified by MPKG (Gayo Coffee Protection Society) as the owner of Geographical Indication of Gayo Arabica Coffee.

www.gayobieskopi.com