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Friday, September 16, 2016

GayoBies® Coffee – from The People's Fight to Excellent Cup (Part 3)

GayoBies® Coffee- The Quality

GayoBies coffee plants mostly are shaded by Lamtorogung (Leucaena leucocephala) and among the coffee plants grow tropical fruits such as avocado, guava, tamarillo (Solanum betaceum),  jack fruit, local orange, banana trees, etc.

GayoBies Coffee is selectively handpicked, carefully processed using fully wash method, and professionally roasted. From planting to packaging processes, GayoBies Coffee is prepared for fine taste coffee.

Proses Cupping Kopi Gayo Bies

The quality of GayoBies Coffee is controlled by Gayo Cuppers Team (GCT), a team of coffee tasters consist of licensed Q-Graders and Star Cuppers, through a systematic cupping for every batch of processing. (GayoBies cupping score (85.75) that shows it’s specialty coffee quality)

Gayo Bies Kopi Cupping



To ensure the originality of Gayo Arabica Coffee, GayoBies Coffee has been certified by MPKG (Gayo Coffee Protection Society) as the owner of Geographical Indication of Gayo Arabica Coffee.

www.gayobieskopi.com

GayoBies® Coffee – from The People's Fight to Excellent Cup (Part 2)

GayoBies® coffee - The History

Sjech Hasan (1907 - 1974)
GayoBies Coffee is a single origin Arabica coffee from asingle coffee plantation in Gayo Highland, Central Aceh-Indonesia. The cultivation process of the plantation has been through four generations a cross three industrial stages ie: the Dutch colonialism, Indonesian government and information technological era.

In May 1926, a Dutch’s Company, Onderneming Blanggolo, was trying to take over the coffee plantation and surrounding area from local farmers by forced. Without permission they started to put boundary markers along the coffee plantation that they consider good and productive. And they did not allow the farmers to work on their own land anymore.

During the time in Gayo Highland only very limited people went to school to study. Majority of the people were illiterate. It seems that due to the massive illiteracy the ruling party took for granted that the local farmers will not stand up for their rights. But they were wrong.
Led by Sjech Hasan, a young local elementary school teacher whose land was also marked, around 50  local farmers sat together discussing their plan to challenge the Dutch Company and to stand up for their rights. With all the constraint they had, Sjech Hasan and the local people filing a law suit to Aceh Governor at Kutaraja (now Banda Aceh) against Onderneming Blanggolo.

In December 1926, the local Dutch colony claimed Sjech Hasanas a provocateur and put him into exile. But the fight didn’t stop there. More and more people heard about the story and joined the group to fight. Since then the two parties (people, led by Sjech Hasan, vs Onderneming Blanggolo) went through many hearings and negotiation for about 6 years. In 1932 the fight was settled and the people led by Sjech Hasan Team won. The plantation was given back to the local people.

Gaining back the coffee plantation did not automatically make the coffee farmers hold the freedom to cultivate the land and sell the coffee at a fair price. Although the coffee trade was very profitable for the VOC but the coffee price set for local market was so low that causing hardship for farmers.

After Indonesia independence, the coffee trade in local market in terms of price in farmer level had not changed much. Most farmers sell the coffee in form of red berries to collectors or local exporters who set the price. Some time farmers have to sell the coffee while it’s still green in the tree, of course with a much lower price, due to their lack of capability to fulfill their daily necessity.  They even didn’t have a chance to try their own coffee so that they have no idea on the quality of coffee they sell. And those have been happened for generations. Not until the development of information technological era and the growing market of specialty coffee in the world, that local coffee industry in Gayo Highland start to change significantly in price and quality.


GayoBies coffee are produced from Sjech Hasan’s coffee plantation, the piece of land that was once marked by the Dutch Company to betaken over because it is considered good for coffee plantation. With all the development of specialty coffee, technological information, and processing technique, GayoBies coffee is now managed by the third generation of Sjech Hasan, which bring the fight to the next level, striving for excellence by producing quality coffee with integrity.

GayoBies® Coffee – from The People's Fight to Excellent Cup (Part 1)



GayoArabica Coffee

(Laut Tawar Lake atGayo Highland, Takengon, Central Aceh-Indonesia)

Gayo Arabica Coffee (Coffea Arabica) grows on ancient volcanic area in Gayo Highland, Aceh - Indonesia. The highland lies on the altitude of 900 – 1700 m above sea level. The climate and the rainfall rate of the area (around 1643 –2000 mm/year) is considered highly favorable for coffee plantations.


Coffee cultivation in Gayo Highland was started in 1924 by the Dutch Colony. Since 1930’s, coffee has become the center of Gayo economy that contributes around 50-90% of family income. Despite its major contribution to the family income, Gayo Arabica coffee has never been traded and consumed locally by that time. The coffee was exported to Europe by the Dutch Onderneming.

Currently, Gayo Highland is one of the most important areas for Indonesia's Arabica Coffee. It is the largest Arabica coffee producing region in the country.

The total coffee plantation in the area covers around 95,000 hectares. Most of it owned by about 66,000 families of farmers. Only less than 10% of the total plantations are controlled by the local government and private sector.
Gayo Arabica Coffee has a fine taste coffee which is considered as gourmet coffee and grouped as one of the best coffee in the world.